Garlic Mustard Pesto

3 cups (packed) fresh garlic mustard leaves
3-4 garlic cloves
1/3 cup olive oil
1/3 cup grated parmesan cheese
1/3 cup pinenuts (optinal)
3/4 tsp salt

1. Put all ingredients together into a food processor

2. Run at high speed until all ingredients are finely chopped. It should Resemble a dark green paste

3. Taste, and add up to 1/4 tsp more salt if necessary

4. The pesto can be used as a base for your favorite homemade pizza